I haven’t posted a GF recipe in a while…I haven’t posted ANYTHING in a while. Who am I kidding? Let’s get the ball rolling with a very simple but very GOOD gluten free recipe I got from Live Gluten Freely by Betty Crocker. Here is the link but I will also post the recipe here as well. Click on the recipe name to be linked to the site.
|1||lb lean (at least 80%) ground beef|
|1||medium onion, chopped|
|1||cup shredded Cheddar cheese (4 oz)|
|1/2||cup Bisquick® Gluten Free mix|
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean.
I doubled this recipe and used a glass 9×13 in dish and it was the perfect size. Gave me some leftovers to use for lunch the next day. It’s very simple, nothing outstanding, but I was surprised at how good it tasted. You can use whatever cheese you like. I used a Mexican blend. I think some Pepper Jack added in would be great!