Cheeseburger Pie

I haven’t posted a GF recipe in a while…I haven’t posted ANYTHING in a while.  Who am I kidding?  Let’s get the ball rolling with a very simple but very GOOD gluten free recipe I got from Live Gluten Freely by Betty Crocker.    Here is the link but I will also post the recipe here as well.  Click on the recipe name to be linked to the site.

Impossibly Easy Cheeseburger Pie

1 lb lean (at least 80%) ground beef
1 medium onion, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Bisquick® Gluten Free mix
1 cup milk
3 eggs
  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
  2. In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
  3. Bake 25 to 30 minutes or until knife inserted in center comes out clean.

I doubled this recipe and used a glass 9×13 in dish and it was the perfect size.  Gave me some leftovers to use for lunch the next day.   It’s very simple, nothing outstanding, but I was surprised at how good it tasted.   You can use whatever cheese you like.  I used a Mexican blend.  I think some Pepper Jack added in would be great!



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